Opportunity

Hospitality - Traineeship - Palm Island

Industry and location

Hospitality - Palm Island

About the Position
In your traineeship you will kick-start your career, gaining a range of hands-on experience and skills in Hospitality, providing high-quality Front Of House service for the Community Shop & Tuckshop.
About the Role
The right applicant will be keen, reliable, and eager to learn.
Assist in daily food preparation and basic meal assembly.
Clean and maintain utensils and kitchen equipment in accordance with industry food safety and hygiene standards.
Have a passion for delivering exceptional customer service and;
Have a friendly & professional attitude and manner.
Previous experience is highly desirable.

Criteria

Aboriginal and/or Torres Strait Islander Identified Position:
Have a genuine interest in the food industry;
Have good interpersonal, communication and customer service skills;
Willingness to commit to work and study;
This role requires staff to be fully vaccinated for COVID 19;
Current driver's licence and/or reliable transport.

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Successful completion in a Certificate II in Hospitality.